Pasta Sauce Vegan with roasted eggplant
LOW FODMAP 250g

$6.00

Description

Our classic popular vegan pasta sauce with roasted eggplant instead of mushrooms.

Ingredients

Fresh Australian tomatoes(50%), fresh local vegetables(carrot,zucchini, roasted eggplant, capsicum, fennel), tomato paste(100% tomatoes), Australian olive oil, Australian red wine vinegar, Australian herbs, River Murray gourmet pink salt flakes.

Nutritional info

Coming soon

Recycling

Re-use or recycle glass jar.
Labels, including adhesive, recyclable and non-toxic. Inks non-toxic to the environment.

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LOW FODMAP 250g”

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