Pasta Sauce Vegan with roasted eggplant
LOW FODMAP 250g
Our classic popular vegan pasta sauce with roasted eggplant instead of mushrooms.
Fresh Australian tomatoes(50%), fresh local vegetables(carrot,zucchini, roasted eggplant, capsicum, fennel), tomato paste(100% tomatoes), Australian olive oil, Australian red wine vinegar, Australian herbs, River Murray gourmet pink salt flakes.
Re-use or recycle glass jar.
Labels, including adhesive, recyclable and non-toxic. Inks non-toxic to the environment.