Scone with jam &
vegan cream
Nut free
NOOSA REGION
Available September
$5.50
Out of stock
Description
Fresh scone with 40g fruit spread and non dairy cream. Available in plain, fruit, chocolate, pumpkin. Fruit Spreads available strawberry, raspberry, blackberry, rhubarb and raspberry, apricot. Your choice.
Also available as the scone only for $2.95, see Scone Nut free MELBOURNE – Savoury Saucy.
Ingredients
Aussie white sorghum flour(40%), pure coconut cream, organic rice milk(filtered water, brown rice, sunflower oil, sea salt), baking powder, bicarb soda (natural antacid), Aussie vanilla bean, Australian gourmet salt flakes.
Our Fruit Spread: Aussie fruit 70%, organic fermented rice: brown rice syrup & amazake, fresh citrus.
Vegan cream: Water, coconut cream, coconut oil, sunflower oil, maltodextrin, tapioca starch, cocoa butter, sea salt, cellulose gum, vegan emulsifiers (472b, 433), natural colour (plant carotene).
Nutritional info
coming soon
Recycling
Cellophane bag and paper insert are biodegradable.
vegan cream
Nut free
NOOSA REGION
Available September”
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